Get More Quality Guests for Your Restaurant Today

Hi, my name is Marc. I have worked and been deeply involved in the restaurant industry in one way or another for more than 14 years now. You name it, if it involves hard work and getting your hands dirty, I’ve been there, done it and got a closet full of grimy clothes to prove it…

Cooking, cleaning, hosting, bussing, running food, waiting tables, training staff, managing a kitchen, closing up, running reports, hiring, firing… quick-service, full-service, country clubs, fine dining…

I could go on, and on, and on.

Now, as a server-turned-marketing-consultant, I help successful independent restaurant owners get more quality guests lining up at the door without stress, worry or anxiety.

Here’s how:

I provide highly-targeted, done-for-you marketing campaigns, proven marketing strategies, and complete execution from A-to-Z, strictly for restaurant owners who can honestly answer “YES” to the following:

  • Does your restaurant bring in at least $750,000+/yr in revenue?
  • Do you run a good, solid operation that pleasantly surprises your guests and gets many of them coming back for more?
  • Are you looking for NEW ways to PROFITABLY increase your (quality) guest counts and cash flow?
  • Would you like proven marketing strategies that boost profits 30%+ while doing less work …especially LESS hard work?
  • Are you a NO B.S., RESULTS-oriented person?

If you said “YES” to the above, I can increase your profits by 30% or more in 31 days or less, and I don’t just guarantee results: I guarantee your satisfaction. You will grow your restaurant’s profits with LESS headaches and MORE freedom, or you pay NOTHING. Period.

In other words, if you are not absolutely 100% thrilled and happy with my work and more importantly with your results, then I refuse to take your money. And I will quickly (and quietly) give you back every last penny you ever paid me. Just say the word.

Who else is willing to do that?

NOBODY. (I checked).

But I’m happy to put it on the line like this because my marketing strategies work like gangbusters. And that’s how I’m able to shoulder all this risk. Plain and simple.

Want to know more?

Contact me to get more quality guests for your restaurant today.